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Jean-Francois Hocquette is a Scientist at the INRA (French National Institute for Agricultural Research), France. His research interest mainly concerns with muscle biology as relevant to muscle growth and beef eating quality. His scientific activity resulted in 250 papers, 2 patents, over $7M in grants, Mentor to 27 scholars, Adjunct ship (800 students) and 60 lectures worldwide. He was the Head of the Herbivore Research Unit and currently works for the High Council for Evaluation of Research & Higher Education. Besides, he is also involved in the activities of the European Association for Animal Production and of the French Meat Academy. He was an Associate Editor of BMC Genomics, edited two EAAP books and is currently Editor-in-Chief of the French Meat R&D Journal.
Agricultural Research, Animal Production